Cattleslaughtering phases
UNIMEAT s.r.l. designs cattle slaughtering lines with a production capacity of up to 10-15 heads/hour suited to your needs and in full compliance with the European health standards in force.
Whatever your request, we analyse and propose specific projects tailoring the solution to meet your needs.
The plants comprise all the equipment and machinery necessary for the production process starting from the raw material (live animals) to cutting the meat into the various anatomical cuts.
Corsia di incanalamento bovini
Abbattimento bovini
Sollevamento bovini
Dissanguamento bovini
Trasferimento bovini
Taglio esterno bovini
Scuoiatura bovini
Eviscerazione bovini
Spaccatura manuale bovini
Sezionamento con segamezzene bovini
Controllo sanitario bovini
